Weekends are the perfect time for baking, no? Yesterday Annabelle wanted a cookie and, feeling a bit guilty for having to admit to polishing off the raspberry thumbprints we’d picked up from a local vegan bakery, I asked if she’d like to bake some together. (I know I’m not the only mom who eats cookies while the kids are sleeping. Nursing mothers need extra calories, right?) She enthusiastically agreed and I quickly went through my mental list of favorite cookies, comparing it to our currently minimal inventory of baking supplies. We had no chocolate on hand, and not much in the way of fruit or peanut butter. Snickerdoodles seemed like the obvious solution. I used to bake a darn good snickerdoodle way, way back in my pre-vegan days, but I hadn’t tried them in years. Veganizing and making other, healthier substitutions in the recipe from my mom’s old Better Homes and Gardens Cookbook worked like a charm, so I thought I’d share it in case you should like to give it a go, too.
It’s that time again! You might remember the great post in December 2011 that highlighted the Natural Parents Network Volunteers’ most popular or favorite posts from the year. Well, we are back and this time we are bringing you a collection of posts that focus on Do It Yourself projects, How To’s, Tutorials, Recipes, and anything related to a step by step guide or informational how-to. Continue reading